The soup head tastes hin fragrant, and the ingredients are also very sufficient. His beef balls are made by hand. The grass chicken Q is played. The location is in Chinatown. There are many people in line. Note that we must go before 7 pm. We went twice before finally eating. After eating his powder, I felt that Kuala Lumpur was really not in vain. 🥰! ​​​

Sin Kiew Yee Shin Kee Beef Noodles

This store is famous for its food, there are many delicious dishes, it is worth tasting, the fried three treasures are delicious, the taste is also very tasty, many delicious dishes, the price is very high, the waiter&#39;s attitude is also very good.

Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

The best thing about this store is the durian class. The price is a bit expensive. It looks like a durian. There is also coconut milk tea in it. It feels very cool. There is a gap between the thousand-layer cake Gladym.

The old-fashioned snack bar on Ishichang Street is delicious, but the egg tarts inside are delicious, but the best one just baked, many cakes are good, that is, Malaysia is too humid and the time is short.

Sangeetha Indian Restaurant, one of the restaurants recommended by LP ^_^ salt lassi , masala dosa ( Slices made from rice and lentil fermentation, full of seasoning potatoes, with four different sauces) &amp; basundhi

The Kafeidian, a Yuanchanglong post office on Ischang Street, is transformed from a century-old post office! The building retains the original appearance of the post office, making the traditional Kopitiam more retro and nostalgic! A cup of traditional Nanyang coffee with a gourmet food in a retro nostalgic coffee shop! The traditional Kopitiam certainly has toast and half-cooked eggs! It is the perfect breakfast match! In addition to the classic breakfast, they also have coconut milk rice, sand, shrimp noodles, fried dumplings, ginger duck rice and other options, you can eat a strong nostalgic breakfast.

汤头味道hin香浓，用料也很足，他家牛肉丸都是手打而成，草鸡Q弹，位置就在唐人街，排队人很多，注意一定要在下午七点前去，我们去了两次才终于吃到，吃了他家的粉觉得吉隆坡真的没白来🥰！  ​​​

做的是汕头的牛肉粉，里面的牛肉超级嫩哦，我觉得拌面配汤比较好吃，因为马来西亚太热了，里面的葱味道不错，辣椒酱很赞的哦，超级辣。

The beef noodles made of steamed buns are super tender. I think the noodles and soup are more delicious, because Malaysia is too hot, the onions inside taste good, the chili sauce is very good, super spicy.

这可以说是在吉隆坡的第一顿，虽然不是东南亚菜是港式牛丸面，而且小店环境简直下不去脚，但是味道没得说啊！是遛到茨厂街附近搜到的，店面特别小，挤满了人，不过去吃就会发现没错！据观察时常排长队啊。大姐中文可以，他家可选择性也很多，牛丸牛肉，擀面汤面，细面粗面随便搭配。想多尝试尝试要了牛丸很牛肉拼的，灰常好吃！价格也非常便宜，一碗回血，推荐一试[呲牙][呲牙]

This can be said to be the first meal in Kuala Lumpur. Although it is not Southeast Asian cuisine, it is Hong Kong-style beef ball noodles, and the small shop environment is simply not able to get down, but the taste has nothing to say! It was found near the Ischang Street. The store is very small and crowded. If you don&#39;t eat in the past, you will find it right! It is observed that there are often long queues. The eldest sister can speak Chinese, and his family can have a lot of choices. Niuwan beef, glutinous noodles, fine noodles and coarse noodles are casually matched. I want to try more and try Niuwan very beef, gray is often delicious! The price is also very cheap, a bowl of blood, it is recommended to try [screaming teeth] [screaming teeth]

70年风雨不改的大排档经营，让这家味美价廉的小店在吉隆坡日渐深入人心。而他们位于唐人街附近的&ldquo;午市店&rdquo;是在2000年开业的，每天的营业时间是从早上十点半到下午三点半，有了室内客座的新九如牛肉粉，环境更好，味道不变，也一样平价。牛肉末拌河粉：店内专门定制的河粉细腻顺滑、米香浓郁，撒上店里咸香扑鼻的牛肉末之后，将河粉和肉末拌着吃上一口，粉的清甜加上肉末的咸鲜混合在一起，这是味蕾和嗅觉的双重满足。牛杂米粉：手打牛丸+鲜牛肉+牛腩与细细的米粉煮在一起，光是三样牛味浓郁的食材已足以让汤鲜味十足，加之足料的牛肉末和爽滑弹牙的米粉，一切都是上佳的配搭。鲜牛肉：如果河粉、米粉、手工面等主食都让你觉得顶胃，不妨来一碗鲜牛肉汤，熟度可选，而半生熟最佳的鲜牛肉滑嫩可口，鲜而不腥。手打牛丸汤：这里的手打牛丸肉香浓郁，肉质弹牙，没有粉味。辣椒酱：这里的辣椒酱不会太辣，在吃荤类时稍稍蘸上一些，非常提鲜。茶：在异国的粉店里喝上一杯普通的茶，微微青涩的茶味瞬间就让人找到回家的感觉。

70 years of unchanging food stall operation, let this delicious and cheap shop in Kuala Lumpur increasingly deeply rooted in the people. And their &quot;noon market shop&quot; near Chinatown was opened in 2000, the daily business hours are from 10:30 in the morning to 3:30 in the afternoon, with indoor guest Xinjiu such as beef powder, the environment is better, the taste is unchanged, and the same price. Beef Mixed Powder: The store specially customized Powder is delicate and smooth, and the rice is rich. After sprinkling the salty beef in the store, mix the Powder and the meat Mixed with a bite. The sweetness of the powder and the salty fresh of the meat Mixed together, this is the double satisfaction of taste buds and smell. Niu miscellaneous rice noodles: hand-made beef balls + fresh beef + burdock and fine rice noodles cooked together, just three kinds of beef flavorful ingredients have enough to make the soup full of flavor, plus the beef end of the foot and the rice noodles of the smooth teeth, everything is a good match. Fresh beef: If the staple food such as rice noodles, rice noodles, handmade noodles and other foods make you feel the top stomach, you may wish to come to a bowl of fresh beef soup, ripeness is optional, and the best fresh beef is tender and delicious, fresh and not fishy. Hand beef ball soup: Here hand beef ball meat is rich in flavor, meaty bullet teeth, no powder taste. Chili sauce: The chili sauce here is not too spicy, and it is slightly glazed when eating ferns, which is very fresh. Tea: Drinking a cup of ordinary tea in an exotic powder shop, the slightly green tea taste instantly makes people feel at home.

全部都是牛肉，生牛肉、牛肉丸、牛杂，粉面有四种选择，实物放在一个四格的小盒子里让食客选，全都很好吃，就是那种虽然你知道这家评价这么好，等你真的吃到的时候还是会感慨，真的很好吃啊，价格实惠，属于一定要来打卡的店。

All are beef, raw beef, beef balls, beef miscellaneous, noodles have four choices, the real thing is placed in a small four-lattice box for diners to choose, all are delicious, that is, although you know this evaluation is so good, when you really eat, you will still feel, really delicious, Affordable, it belongs to the store that must come to punch in.

新九如牛肉粉[环境]在茨厂街附近马路边，装修简直就是一下子回到解放前[捂脸]大热天只有风扇，还要食汤面&hellip;&hellip;[服务]可中文点单，得几款面选，店员会有个小盒子装着粗粉细粉面，让你选「牛杂粉」牛杂都好霖，有肉片牛丸牛肚牛筋，一次满足你几个愿望「牛肉粉」牛肉片超嫩边滑超有牛味！全场最赞就是距了！另外，汤太淡了不够浓不够味粉也是木有味道，大打折扣。

Xinjiuru Beef Noodle [Environment] On the side of the road near Cichang Street, the decoration is simply to return to liberation before [covering face] There is only a fan on a hot day, and you have to eat noodle soup... [Service] You can order in Chinese, you have to choose a few noodles, the clerk will have a small box with coarse powder and fine noodles. Let you choose &quot;cow powder&quot; beef noodles are good, there are meat slices beef ball beef belly beef tendon, one time to meet your wishes &quot;beef powder&quot; beef slices super tender side slippery super cow flavor! The best thing about the whole venue is the distance! In addition, the soup is too light, not strong enough, not enough flavor powder is also wood taste, greatly discounted.

这家老店难得就在靠着一碗普通的粉经营了几十年。之前马来餐吃的上火特意找去这家店吃，这回估计不会特意找过去。讲真，只说味道的话，牛肉汤确实不错，肉也鲜嫩的可以，肉丸很香弹，不油但很香。可是这味道要说在国内也并不多出奇了。除了牛肉的嫩比较令人放心。环境真心不行，讲究的就不要去了。

This old store is rare to operate on a bowl of ordinary powder for decades. Before the Malay meal, I deliberately found this store to eat, this time I guess I will not find the past. To be honest, just say the taste, the beef soup is really good, the meat is fresh and tender, the meatballs are very fragrant, not oily but very fragrant. But this taste is not surprising in China. In addition to the tenderness of the beef, it is more reassuring. The environment is really not good, don&#39;t go if you are particular about it.

新九如夜市牛肉粉绝对黑暗料理，环境很一般 口口都是牛肉香~牛肉嫩而滑，牛肉丸和粉都爽口有弹性！汤底牛香浓郁。汤清味浓肉烂，在茨场街附近，推荐给大家。值得一口气吃好几碗

Xinjiuru Night Market Beef Noodles are absolutely dark, the environment is very general, the mouth is beef fragrant~ The beef is tender and slippery, and the beef balls and noodles are refreshing and elastic! The beef is delicious and rich in soup. The soup is delicious and strong. It is recommended to everyone near Ischang Street. It is worth eating several bowls in one go.

Sin Kiew Yee Shin Kee Beef Noodles

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